Q. What is the cost of being a food vendor?
A. It is $100 per show or $1,000 for the entire season, along with a $100 security deposit. If choosing the entire season, $500 is due with contact with the remaining $500 due on June 17. Other fees or charges may apply depending on your needs.
Q. What is the set-up/clean-up schedule?
A. You may begin setting up approximately 3 hours prior to the event. Tear down can begin at 11 p.m. unless the event is delayed. Tear down must be completed by 12:59 a.m. Vendors may continue to sell until the end of the show. Sales may not be made after the show.
Q. What document do I need to provide to be a vendor?
A. Certificate of Insurance and Health Department permit
Q. Am I limited in what I can sell?
A. Yes. Vendors may only sell fountain and bottled products from Pepsi and charge the same price ($3) as RiverEdge Park. Bottled products must be 20 ounces and fountain drinks must be 24 ounces. The sale of alcohol is prohibited. Menus are subject to approval by RiverEdge Park.